Author: Mariëlle D. Masson-Matthee
Publisher: T.M.C. Asser Press
ISBN: 9789067042567
Category : Law
Languages : en
Pages : 370
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Book Description
! " # $ !"% & ’ ( ( " # $&’"% ) * + ’ ( + ) , -( ( ) , + ’ ( + . $ % $ % / $ ) ) 0 0 ’ . 1 ( 2 3 ( + ’ ( + , " 0 + ’ ( + 4 5( 6 " 0 ( + " 0 , + ( ( , 7( + " ’ 8 + ’ ( + ( , ( + ’ ( + ) 4 ( 6 ( + ) 9889 ) :( ; :; 3 ( 0 ( , ) ) + ) , 5( ( ( " ) :( ; ’ 5( ) + ( 5( , 0
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251058800
Category : Business & Economics
Languages : en
Pages : 202
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Book Description
On cover & title page: Joint FAO/WHO Food Standards Programme. - Supersedes 16th ed. 2007 (ISBN 9789251057001) and all previous eds.
Author: Joint FAO/WHO.
Publisher:
ISBN:
Category : Codex alimentarius
Languages : en
Pages : 195
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
Get Book
Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Assoc
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 170
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Book Description
Statutes of the Codex Alimentarius Commission; Rules of procedure of the Codex Alimentarius Commission; Procedures for the elaboration of Codex Standards and related texts; General principles of the Codex Alimentarius; Guidelines for the acceptance procedure for Codex Standards; Definitions for the purposes of the Codex Alimentarius; Guidelines of Codex Committees and ad hoc intergovernmental task forces; Principles concerning the participation of international non-governamental organizations in the work of the Codex Alimentarius Commission; Criteria for the establishment of work priorities; Criteria for the establishment of subsidiary bodies of the Codex Alimentarius Commission; Guidelines for the inclusion of specific provisions in Codex Standards and related texts; Uniform system of references for Codex documents; Formated for Codex Commodity Standards; Relations between Commodity Committees and General Committees; Core functions of Codex contact points; Sessions of the Codex Alimentarius Commission; Sessions of the executive Committee of the Codex Alimentarius Commission; Subsidiary bodies of the Codex Alimentarius Commission.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251058343
Category : Civil society
Languages : en
Pages : 25
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925130341X
Category : Political Science
Languages : en
Pages : 264
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Book Description
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegation attending Codex meetings and for international organizations attending as observers. Its sets out the basic Rules of Procedures, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex Committees. It also gives the membership of the Codex Alimentarius Commission.
Author: FAO.
Publisher:
ISBN: 9789255054204
Category : Codex alimentarius
Languages : en
Pages : 25
Get Book
Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
Get Book
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251309280
Category : Political Science
Languages : en
Pages : 52
Get Book
Book Description
Understanding Codex, now in its 5th edition, is a useful tool to introduce the Codex Alimentarius and its collection of international food standards to the public. The Codex Alimentarius is a collection of international food standards adopted by the Codex Alimentarius Commission that cover all the main foods as well as material used in the further processing of food. Codex provisions concern the hygienic and nutritional quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. It plays an important role for food-related scientific research and in increasing awareness of the vital issues at stake regarding food quality, safety and public health.
Author: Mariëlle D. Masson-Matthee
Publisher: T.M.C. Asser Press
ISBN: 9789067042567
Category : Law
Languages : en
Pages : 370
View
Book Description
! " # $ !"% & ’ ( ( " # $&’"% ) * + ’ ( + ) , -( ( ) , + ’ ( + . $ % $ % / $ ) ) 0 0 ’ . 1 ( 2 3 ( + ’ ( + , " 0 + ’ ( + 4 5( 6 " 0 ( + " 0 , + ( ( , 7( + " ’ 8 + ’ ( + ( , ( + ’ ( + ) 4 ( 6 ( + ) 9889 ) :( ; :; 3 ( 0 ( , ) ) + ) , 5( ( ( " ) :( ; ’ 5( ) + ( 5( , 0
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251058800
Category : Business & Economics
Languages : en
Pages : 202
View
Book Description
On cover & title page: Joint FAO/WHO Food Standards Programme. - Supersedes 16th ed. 2007 (ISBN 9789251057001) and all previous eds.
Author: Joint FAO/WHO.
Publisher:
ISBN:
Category : Codex alimentarius
Languages : en
Pages : 195
View
Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
View
Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Assoc
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 170
View
Book Description
Statutes of the Codex Alimentarius Commission; Rules of procedure of the Codex Alimentarius Commission; Procedures for the elaboration of Codex Standards and related texts; General principles of the Codex Alimentarius; Guidelines for the acceptance procedure for Codex Standards; Definitions for the purposes of the Codex Alimentarius; Guidelines of Codex Committees and ad hoc intergovernmental task forces; Principles concerning the participation of international non-governamental organizations in the work of the Codex Alimentarius Commission; Criteria for the establishment of work priorities; Criteria for the establishment of subsidiary bodies of the Codex Alimentarius Commission; Guidelines for the inclusion of specific provisions in Codex Standards and related texts; Uniform system of references for Codex documents; Formated for Codex Commodity Standards; Relations between Commodity Committees and General Committees; Core functions of Codex contact points; Sessions of the Codex Alimentarius Commission; Sessions of the executive Committee of the Codex Alimentarius Commission; Subsidiary bodies of the Codex Alimentarius Commission.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251058343
Category : Civil society
Languages : en
Pages : 25
View
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925130341X
Category : Political Science
Languages : en
Pages : 264
View
Book Description
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegation attending Codex meetings and for international organizations attending as observers. Its sets out the basic Rules of Procedures, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex Committees. It also gives the membership of the Codex Alimentarius Commission.
Author: FAO.
Publisher:
ISBN: 9789255054204
Category : Codex alimentarius
Languages : en
Pages : 25
View
Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
View
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251309280
Category : Political Science
Languages : en
Pages : 52
View
Book Description
Understanding Codex, now in its 5th edition, is a useful tool to introduce the Codex Alimentarius and its collection of international food standards to the public. The Codex Alimentarius is a collection of international food standards adopted by the Codex Alimentarius Commission that cover all the main foods as well as material used in the further processing of food. Codex provisions concern the hygienic and nutritional quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. It plays an important role for food-related scientific research and in increasing awareness of the vital issues at stake regarding food quality, safety and public health.
