Dietary Fiber in Health and Disease

Dietary Fiber in Health and Disease PDF Author: George V. Vahouny
Publisher: Springer Science & Business Media
ISBN: 1461568501
Category : Medical
Languages : en
Pages : 330

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Book Description
Dietary fiber is a topic that has burgeoned from an esoteric interest of a few research laboratories to a subject of international interest. This growth has been helped by the intense public interest in the potential benefits of adding fiber to the diet. The general popularity of fiber may have been helped by the perception that, for once, medicine was saying "do" instead of "don't. " There has been a proliferation of excellent scientific books on dietary fiber. Why another? The Spring Symposium on Dietary Fiber in Health and Disease was an outgrowth of our belief that informal discussion among peers-a discussion in which fact is freely interlaced with speculation-was the most effective way to organize our knowledge and direct our thinking. The normal growth progression of a discipline inc1udes its branching into many areas. Soon the expertise, which was once general, is broken into many specialties. Intercommunication becoIlles increasingly difficult. It was our intent to provide a forum that would expose its participants to developments in areas related to their research interest. Free exchange under these conditions could not help but broaden everyone's knowl edge and expand his horizons. We feel that this symposium was singularly successful in achieving its goals. It resulted in a free and friendly exchange of knowledge and ideas. It helped to establish seeds for future collaborations based on mutual interest and friendship. The proceedings of this conference will serve as yet another basic resource in the fiber field.

Dietary Fiber in Health & Disease

Dietary Fiber in Health & Disease PDF Author: David Kritchevsky
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 486

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Book Description
Discusses the health benefits of dietary fiber; lipids and nutrient metabolism; fiber and cancer; fiber's nutritional effects; and fiber effects/in vivo and in vitro laboratory models. New areas explored in this conference include the energy value of fiber; the interactions of fiber with other dietary components such as fat and protein; and the roles of materials other than fiber which are present in a high fiber diet.

Dietary Fiber in Health and Disease

Dietary Fiber in Health and Disease PDF Author: Mark L. Dreher
Publisher: Humana Press
ISBN: 3319505572
Category : Medical
Languages : en
Pages : 409

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Book Description
This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each chapter contains a careful analysis with many figures and tables of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health. Additionally, physicians, dietitians, nurses, nutritionists, pharmacists, food industry scientists, academic researchers and educators, naturopathic doctors, and other health professionals will be drawn to the practical, ready-to-use information and coverage of subjects such as fiber in gastrointestinal health and disease, fiber in cancer prevention, fiber in Type 2 Diabetes, and fiber in body weight and composition. Dietary Fiber in Health and Disease will be of interest to physicians and other healthcare professionals in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment plan.

Dietary Fibre — A Component of Food

Dietary Fibre — A Component of Food PDF Author: Thomas F. Schweizer
Publisher: Springer Science & Business Media
ISBN: 1447119282
Category : Medical
Languages : en
Pages : 354

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Book Description
Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global overview, Dietary Fibre - A Component of Food, an important contribution to the literature on the subject. The cooperation of experts from different research centers and their peer review of each other's papers enhance the value of the book, since it presents consolidated views and objective assessments on such key issues as fibre analysis and mineral bioavailability. The seventeen chapters are grouped into three sections. The background papers deal with biochemical and analytical characteristics: e.g. the physico-chemical properties of food polysaccharides and bacterial fermentation in the colon. The papers on physiological effects deal with the physiological function of dietary fibre throughout the gastrointestinal tract: its influence on protein, lipid and carbohydrate digestion and absorption and its role in bile acid metabolism and faecal bulking. The third section of papers focuses on the prevention and treatment of disease: gastrointestinal disorders, obesity, diabetes mellitus, and hyperlipidemias.

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology PDF Author: Barry McCleary
Publisher: John Wiley & Sons
ISBN: 0470999608
Category : Technology & Engineering
Languages : en
Pages : 560

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Book Description
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.

Dietary Fibre

Dietary Fibre PDF Author: Kenneth Willoughby Heaton
Publisher:
ISBN:
Category : Cellulose
Languages : en
Pages : 158

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Book Description
Abstract: The properties of dietary fiber and theassociations between dietary fiber and diabetes mellitus,appendicitus, hemorrhoids, coronary heart disease,diverticular disease, plasma lipids, mineral availability,ulcerative colitis, and obesity are examined. Western dietshave three to seven times less fiber than the diets of ruralcommunities in developing countries; the latter diets maybe protective against Western disease. Evidence indicatesthat fiber-rich diets may be protective againstappendicitis, hiatus hernia, hemorrhoids, and varicoseveins. In one study, serum cholesterol, blood pressurelevels, and body mass did not vary with intake of cerealfiber. Vegetarians have a lower incidence of diverticulardisease than nonvegetarians. A high fiber diet is unable toreplace sulphasalazine as maintenance treatment ofulcerative colitis in remission.

Handbook of Dietary Fiber

Handbook of Dietary Fiber PDF Author: Susan Sungsoo Cho
Publisher: CRC Press
ISBN: 1135569606
Category : Medical
Languages : en
Pages : 894

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Book Description
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.

Dietary Fiber

Dietary Fiber PDF Author: George V. Vahouny
Publisher: Springer Science & Business Media
ISBN: 1461321115
Category : Medical
Languages : en
Pages : 566

Get Book

Book Description
Only 15 years ago a conference on dietary fiber, let alone an international conference, would have been considered an extremely unlikely, and in fact an unthinkable, event. Yet in recent years a number of such conferences have taken place at the international level and in different parts of the world; the conference of which the present volume is an outgrowth is the second to have been held in Washington, D. C. This extraordinary development of interest in a hitherto largely neglected component of diet has been reflected by a veritable explosion of scientific literature, with published articles increasing 40-fold, from around ten to over 400 per year, within the decade 1968-1978. Not only has the growth of interest in and knowledge of fiber made it perhaps the most rapidly developing aspect of nutritional science in recent history if not in all time, but epidemiologic studies relating fiber intake to disease patterns, subsequently broadened to include other food components, have been largely responsible for the current concept of diseases characteristic of modern Western culture and lifestyle. The potential importance of this realization is forcefully underlined by the considered judgment of Thomas MacKeown, epidemiologist and medical historian of Birmingham University, England.

Dietary Fiber in Health and Disease

Dietary Fiber in Health and Disease PDF Author: George V. Vahouny
Publisher: Springer Science & Business Media
ISBN: 1461568501
Category : Medical
Languages : en
Pages : 330

View

Book Description
Dietary fiber is a topic that has burgeoned from an esoteric interest of a few research laboratories to a subject of international interest. This growth has been helped by the intense public interest in the potential benefits of adding fiber to the diet. The general popularity of fiber may have been helped by the perception that, for once, medicine was saying "do" instead of "don't. " There has been a proliferation of excellent scientific books on dietary fiber. Why another? The Spring Symposium on Dietary Fiber in Health and Disease was an outgrowth of our belief that informal discussion among peers-a discussion in which fact is freely interlaced with speculation-was the most effective way to organize our knowledge and direct our thinking. The normal growth progression of a discipline inc1udes its branching into many areas. Soon the expertise, which was once general, is broken into many specialties. Intercommunication becoIlles increasingly difficult. It was our intent to provide a forum that would expose its participants to developments in areas related to their research interest. Free exchange under these conditions could not help but broaden everyone's knowl edge and expand his horizons. We feel that this symposium was singularly successful in achieving its goals. It resulted in a free and friendly exchange of knowledge and ideas. It helped to establish seeds for future collaborations based on mutual interest and friendship. The proceedings of this conference will serve as yet another basic resource in the fiber field.

Dietary Fiber in Health & Disease

Dietary Fiber in Health & Disease PDF Author: David Kritchevsky
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 486

View

Book Description
Discusses the health benefits of dietary fiber; lipids and nutrient metabolism; fiber and cancer; fiber's nutritional effects; and fiber effects/in vivo and in vitro laboratory models. New areas explored in this conference include the energy value of fiber; the interactions of fiber with other dietary components such as fat and protein; and the roles of materials other than fiber which are present in a high fiber diet.

Dietary Fiber in Health and Disease

Dietary Fiber in Health and Disease PDF Author: Mark L. Dreher
Publisher: Humana Press
ISBN: 3319505572
Category : Medical
Languages : en
Pages : 409

View

Book Description
This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each chapter contains a careful analysis with many figures and tables of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health. Additionally, physicians, dietitians, nurses, nutritionists, pharmacists, food industry scientists, academic researchers and educators, naturopathic doctors, and other health professionals will be drawn to the practical, ready-to-use information and coverage of subjects such as fiber in gastrointestinal health and disease, fiber in cancer prevention, fiber in Type 2 Diabetes, and fiber in body weight and composition. Dietary Fiber in Health and Disease will be of interest to physicians and other healthcare professionals in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment plan.

Dietary Fibre — A Component of Food

Dietary Fibre — A Component of Food PDF Author: Thomas F. Schweizer
Publisher: Springer Science & Business Media
ISBN: 1447119282
Category : Medical
Languages : en
Pages : 354

View

Book Description
Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global overview, Dietary Fibre - A Component of Food, an important contribution to the literature on the subject. The cooperation of experts from different research centers and their peer review of each other's papers enhance the value of the book, since it presents consolidated views and objective assessments on such key issues as fibre analysis and mineral bioavailability. The seventeen chapters are grouped into three sections. The background papers deal with biochemical and analytical characteristics: e.g. the physico-chemical properties of food polysaccharides and bacterial fermentation in the colon. The papers on physiological effects deal with the physiological function of dietary fibre throughout the gastrointestinal tract: its influence on protein, lipid and carbohydrate digestion and absorption and its role in bile acid metabolism and faecal bulking. The third section of papers focuses on the prevention and treatment of disease: gastrointestinal disorders, obesity, diabetes mellitus, and hyperlipidemias.

Dietary Fiber in Health and Disease

Dietary Fiber in Health and Disease PDF Author: David Kritchevsky
Publisher:
ISBN: 9781461559689
Category :
Languages : en
Pages : 344

View

Book Description


Dietary Fiber in Health & Disease

Dietary Fiber in Health & Disease PDF Author: Charles Bonfield
Publisher:
ISBN:
Category : Fiber deficiency diseases
Languages : en
Pages : 486

View

Book Description


Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology PDF Author: Barry McCleary
Publisher: John Wiley & Sons
ISBN: 0470999608
Category : Technology & Engineering
Languages : en
Pages : 560

View

Book Description
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.

Dietary Fibre

Dietary Fibre PDF Author: Kenneth Willoughby Heaton
Publisher:
ISBN:
Category : Cellulose
Languages : en
Pages : 158

View

Book Description
Abstract: The properties of dietary fiber and theassociations between dietary fiber and diabetes mellitus,appendicitus, hemorrhoids, coronary heart disease,diverticular disease, plasma lipids, mineral availability,ulcerative colitis, and obesity are examined. Western dietshave three to seven times less fiber than the diets of ruralcommunities in developing countries; the latter diets maybe protective against Western disease. Evidence indicatesthat fiber-rich diets may be protective againstappendicitis, hiatus hernia, hemorrhoids, and varicoseveins. In one study, serum cholesterol, blood pressurelevels, and body mass did not vary with intake of cerealfiber. Vegetarians have a lower incidence of diverticulardisease than nonvegetarians. A high fiber diet is unable toreplace sulphasalazine as maintenance treatment ofulcerative colitis in remission.

Handbook of Dietary Fiber

Handbook of Dietary Fiber PDF Author: Susan Sungsoo Cho
Publisher: CRC Press
ISBN: 1135569606
Category : Medical
Languages : en
Pages : 894

View

Book Description
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.

Dietary Fiber

Dietary Fiber PDF Author: George V. Vahouny
Publisher: Springer Science & Business Media
ISBN: 1461321115
Category : Medical
Languages : en
Pages : 566

View

Book Description
Only 15 years ago a conference on dietary fiber, let alone an international conference, would have been considered an extremely unlikely, and in fact an unthinkable, event. Yet in recent years a number of such conferences have taken place at the international level and in different parts of the world; the conference of which the present volume is an outgrowth is the second to have been held in Washington, D. C. This extraordinary development of interest in a hitherto largely neglected component of diet has been reflected by a veritable explosion of scientific literature, with published articles increasing 40-fold, from around ten to over 400 per year, within the decade 1968-1978. Not only has the growth of interest in and knowledge of fiber made it perhaps the most rapidly developing aspect of nutritional science in recent history if not in all time, but epidemiologic studies relating fiber intake to disease patterns, subsequently broadened to include other food components, have been largely responsible for the current concept of diseases characteristic of modern Western culture and lifestyle. The potential importance of this realization is forcefully underlined by the considered judgment of Thomas MacKeown, epidemiologist and medical historian of Birmingham University, England.