Economic Engineering Applied to the Fishery Industry

Economic Engineering Applied to the Fishery Industry PDF Author: Aurora Zugarramurdi
Publisher: Food & Agriculture Org.
ISBN: 9789251037386
Category : Fisheries
Languages : en
Pages : 324

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Book Description
Publication financed by the FAO/DANIDA Training Project on Fish Technology and Quality Assurance

Fish Drying and Smoking

Fish Drying and Smoking PDF Author: PeterE. Doe
Publisher: Routledge
ISBN: 1351448528
Category : Technology & Engineering
Languages : en
Pages : 270

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Book Description
This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge and modern technology on one hand, and the traditional processes described in some chapters. This book bridges that gap. The emphasis in this book in on the critical factors which affect the quality of products produced in less technological cultures-products which have been largely neglected in technically advanced countries-and on developments and innovations which have occurred in the last five years. The critical factors affecting the quality of fish products in technically advanced countries have been summarized. The answers to questions on the quality of smoked, cured and dried fish can be found from an understanding of the physical, chemical, and biological factors influencing the functionality of the product at every stage of its preparation and subsequent handling from the time the fish is harvested to the time it is eaten.

Constructing Private Governance

Constructing Private Governance PDF Author: Graeme Auld
Publisher: Yale University Press
ISBN: 0300190530
Category : Nature
Languages : en
Pages : 348

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Book Description
Recent decades have witnessed the rise of social and environmental certification programs that are intended to promote responsible business practices. Consumers now encounter organic or fair-trade labels on a variety of products, implying such desirable benefits as improved environmental conditions or more equitable market transactions. But what do we know about the origins and development of the organizations behind these labels? This book examines forest, coffee, and fishery certification programs to reveal how the early decisions of programs on governance and standards affect the path along which individual programs evolve and the variety and number of programs across sectors.

International Directory of Fish Technology Institutes

International Directory of Fish Technology Institutes PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251044407
Category : Fish as food
Languages : en
Pages : 136

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Book Description
A listing, indexed by country, of institutes that have continuing research or development programmes on the technology of fish as food. Each entry includes the name of the director, the address, staffing levels,s fields of interest, working facilities and training activities & publications

Economic Engineering Applied to the Fishery Industry

Economic Engineering Applied to the Fishery Industry PDF Author: Aurora Zugarramurdi
Publisher: Food & Agriculture Org.
ISBN: 9789251037386
Category : Fisheries
Languages : en
Pages : 324

View

Book Description
Publication financed by the FAO/DANIDA Training Project on Fish Technology and Quality Assurance

Fish Drying and Smoking

Fish Drying and Smoking PDF Author: PeterE. Doe
Publisher: Routledge
ISBN: 1351448528
Category : Technology & Engineering
Languages : en
Pages : 270

View

Book Description
This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge and modern technology on one hand, and the traditional processes described in some chapters. This book bridges that gap. The emphasis in this book in on the critical factors which affect the quality of products produced in less technological cultures-products which have been largely neglected in technically advanced countries-and on developments and innovations which have occurred in the last five years. The critical factors affecting the quality of fish products in technically advanced countries have been summarized. The answers to questions on the quality of smoked, cured and dried fish can be found from an understanding of the physical, chemical, and biological factors influencing the functionality of the product at every stage of its preparation and subsequent handling from the time the fish is harvested to the time it is eaten.

Constructing Private Governance

Constructing Private Governance PDF Author: Graeme Auld
Publisher: Yale University Press
ISBN: 0300190530
Category : Nature
Languages : en
Pages : 348

View

Book Description
Recent decades have witnessed the rise of social and environmental certification programs that are intended to promote responsible business practices. Consumers now encounter organic or fair-trade labels on a variety of products, implying such desirable benefits as improved environmental conditions or more equitable market transactions. But what do we know about the origins and development of the organizations behind these labels? This book examines forest, coffee, and fishery certification programs to reveal how the early decisions of programs on governance and standards affect the path along which individual programs evolve and the variety and number of programs across sectors.

Fishery Industrial Research

Fishery Industrial Research PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages :

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Book Description


Macrothesaurus for Information Processing in the Field of Economic and Social Development Fifth Edition

Macrothesaurus for Information Processing in the Field of Economic and Social Development Fifth Edition PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264162992
Category :
Languages : en
Pages : 436

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Book Description
Presents a common vocabulary to facilitate the indexing, retrieval and exchange of development-related information.

World Agricultural Economics and Rural Sociology Abstracts

World Agricultural Economics and Rural Sociology Abstracts PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1312

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Book Description


International Directory of Fish Technology Institutes

International Directory of Fish Technology Institutes PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251044407
Category : Fish as food
Languages : en
Pages : 136

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Book Description
A listing, indexed by country, of institutes that have continuing research or development programmes on the technology of fish as food. Each entry includes the name of the director, the address, staffing levels,s fields of interest, working facilities and training activities & publications

Commercial Fisheries Review

Commercial Fisheries Review PDF Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages :

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Book Description


The Economics of the New England Fishing Industry

The Economics of the New England Fishing Industry PDF Author: Frederick W. Bell
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 216

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Book Description


Report of the Bureau of Commercial Fisheries for the Calendar Year ...

Report of the Bureau of Commercial Fisheries for the Calendar Year ... PDF Author: United States. Bureau of Commercial Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages :

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Book Description