Genetically Modified Organisms, Consumers, Food Safety and the Environment

Genetically Modified Organisms, Consumers, Food Safety and the Environment PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045602
Category : Food
Languages : en
Pages : 27

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Book Description
This, the second in the FAO ethics series, looks at the contentious issue of genetically modified organisms. The FAO continues to stress the need for accurate risk management and risk communication but also recognises the potential for solving major nutrition problems. Modern biotechnologies are a possible but optional means of selective breeding but their claims can only be credible it the necessary economic, environmental and ethical safeguards are in place.

Genetically Modified Organisms in Developing Countries

Genetically Modified Organisms in Developing Countries PDF Author: Ademola A. Adenle
Publisher: Cambridge University Press
ISBN: 1107151910
Category : Law
Languages : en
Pages : 308

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Book Description
Bringing together the ideas of experts from around the world, this incisive text offers cutting-edge perspectives on the risk analysis and governance of genetically modified organisms (GMOs), supporting effective and informed decision-making in developing countries. Comprised of four comprehensive sections, this book covers: integrated risk analysis and decision making, giving an overview of the science involved and examining risk analysis methods that impact decision-making on the release of GMOs, particularly in developing countries; diversification of expertise involved in risk analysis and practical ways in which the lack of expertise in developing countries can be overcome; risk analysis based regulatory systems and how they can be undermined by power relationships and socio-political interests, as well as strategies for improving GMO policy development and regulatory decision-making; and case studies from developing countries providing lessons based on real-world experience that can inform our current thinking.

Intellectual Property and Genetically Modified Organisms

Intellectual Property and Genetically Modified Organisms PDF Author: Charles Lawson
Publisher: Routledge
ISBN: 131711499X
Category : Law
Languages : en
Pages : 255

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Book Description
Taking a global viewpoint, this volume addresses issues arising from recent developments in the enduring and topical debates over Genetically Modified Organisms (GMOs) and their relationship to Intellectual Property (IP). The work examines changing responses to the growing acceptance and prevalence of GMOs. Drawing together perspectives from several of the leading international scholars in this area, the contributions seek to break away from analysis of safety and regulation and examine the diversity of ways the law and GMOs have become entangled. This collection presents the start of a much broader engagement with GMOs and law. As GMO technology becomes increasingly more complex and embedded in our lives, this volume will be a useful resource in leading further discussion and debate about GMOs in academia, in government and among those working on future policy.

Genetically Modified Organisms and Biosafety

Genetically Modified Organisms and Biosafety PDF Author: Tomme R. Young
Publisher: IUCN
ISBN: 2831707986
Category : Law
Languages : en
Pages : 56

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Book Description
Biosafety and genetically modified organisms (GMOs) are amongst the most complex of biodiversity issues: from species conservation, to sustainable livelihoods, to socio-cultural policy. The greatest GMO-related need shared by all decision-makers - governmental, civil society, and industrial - is for unbiased background information and a framework for evaluating new evidence. This detailed, background analysis aims to enable IUCN and its Members determine how they should "advance leadership, research, analysis and dissemination of knowledge regarding the potential ecological impact of the release of genetically modified organisms into the environment, focusing especially on biodiversity, socio-economic impact and food security".

The GMO Handbook

The GMO Handbook PDF Author: Sarad R. Parekh
Publisher: Springer Science & Business Media
ISBN: 1592598013
Category : Science
Languages : en
Pages : 374

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Book Description
A comprehensive and accessible survey of the best current accomplishments of GMO research in all their complexity and ramifications. The authors introduce the fundamentals of biotechnology as a scientific discipline, show how GMO research is conducted today, discuss the problems that have arisen from genetic technology and the tools needed to resolve them, and describes how GMO-derived technology may impact our lives in the future. On the technical side, the authors examine a wide range of current technologies employed for constructing GMOs, and describe approaches to novel research, appropriate protocols, and the process of constructing and screening a GMO. The discussion of plant and animal cells covers new strategies employed and the large-scale expression and purification of recombinant products in cultured cells. Social political, and legal issues are also discussed.

Genetically Modified Organisms (GMOs)

Genetically Modified Organisms (GMOs) PDF Author: Katie Eastham
Publisher: European Communities
ISBN:
Category : Science
Languages : en
Pages : 82

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Book Description
Written by experts from the European Science Foundation, this report examines the potential environmental impact of the transfer by pollen of genes from six major genetically modified (GM) crop types that are close to commercial release in the EU: oilseed rape, sugar beet, potatoes, maize, wheat and barley. The report also includes a short review of the current status of GM fruit crops in Europe.

Safety Assessment of Genetically Modified Foods

Safety Assessment of Genetically Modified Foods PDF Author: Kunlun Huang
Publisher: Springer
ISBN: 9811034885
Category : Technology & Engineering
Languages : en
Pages : 258

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Book Description
This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.