Nutrition, Aging, and the Elderly

Nutrition, Aging, and the Elderly PDF Author: D.E. Danford
Publisher: Springer Science & Business Media
ISBN: 1489925376
Category : Science
Languages : en
Pages : 396

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Book Description
The proportion of the population over 65 years of age is increasing steadily in most industrialized countries. In the United States the proportion of elderly people has risen from four percent in 1900 to 11 % in 1978, and is projected to be 14% by the year 2000. The occurrence of debilitating chronic diseases in the elderly increases with each additional year. These diseases, along with the natural loss of tissue function that occurs throughout adult life, impose a heavy burden on the health care system. Nutri tion plays an important etiologic role in many of these degenerative changes. Conse quently, the aging segment of the population presents a challenge to the nutrition scientist, who should be able to recommend optimal intakes of nutrients to minimize the functional losses associated with aging and to optimize the health of those already elderly. This sixth volume in the series Human Nutrition: A Comprehensive Treatise provides a conspectus of the various interactions of nutrition with the aging process and a comprehensive survey of current knowledge of the amounts of individual nutrients needed by the elderly. The volume begins with a general survey of the multifaceted relationship of nutrition to aging, followed by four chapters on how nutrition can affect age-related changes in selected body functions. The next six chapters cover the avail able evidence regarding the needs of the elderly for dietary energy, protein, calcium, trace elements, vitamins, and fiber.

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging PDF Author: Connie W. Bales
Publisher: Springer Science & Business Media
ISBN: 1603273859
Category : Medical
Languages : en
Pages : 650

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Book Description
As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-associated disease. New chapters tackle ecological perspectives on adult eating behavior, and behavioral theories applied to nutritional therapies in aging, while topics such as Sarcopenia and Cachexia are discussed in greater detail. The authors outline the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention. Timely and authoritative, Handbook of Clinical Nutrition and Aging, Second Edition is a unique, comprehensive resource and will prove a valuable guide to all nutritionists, physicians, nurses, dietitians, and speech-language and occupational therapists who provide care for the rapidly expanding aging population.

Nutrition Across the Lifespan for Healthy Aging

Nutrition Across the Lifespan for Healthy Aging PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309457513
Category : Medical
Languages : en
Pages : 168

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Book Description
In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop.

Nutrition and Aging

Nutrition and Aging PDF Author: Martha L. Hutchinson
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 287

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Book Description
The Colorado State University Cooperative Extension presents the full text of an article entitled "Nutrition and Aging," by J.E. Anderson. The article discusses the physiological changes of aging, specific nutrient needs of the aging body, vitamins and minerals, and variety of foods.

Nutrition, the Aged, and Society

Nutrition, the Aged, and Society PDF Author: Cary Steven Kart
Publisher: Prentice Hall
ISBN:
Category : Aged
Languages : en
Pages : 212

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Book Description
Abstract: A primer for college students in nursing, medicine, health education, psychology, home economics, and allied health professions presents an introduction to the role of nutrition in the aging process. Topics include an overview of the biological theories of aging; a demographical profile of the US elderly population; nationalstatus of the aged; nutritional requirements of older people and the biocultural basis of geriatric nutrition; therelationship of nutrition to aging and disease; and society's programmatic response to nutrition problems of theelderly. A discussion of the likelihood of a national nutrition policy concerning aging and the elderly is also included. Information sources in geriatric nutrition and recommended daily dietary allowances are appended. (wz).

The Nutrition of Elderly People

The Nutrition of Elderly People PDF Author: Great Britain. Department of Health
Publisher: Bernan Press(PA)
ISBN:
Category : Aging
Languages : en
Pages : 90

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Book Description
The proportion of people of pensionable age in this country has been increasing steadily and now represents nearly one in five of the total population. the vast majority of the younger people in this group can look forward to many years of active and enjoyable life and several will remain fit into extreme old age. The right diet contributes to the maintenance of health and well-being and it is important that elderly people share in the increasig knowledge about how to maintain health through good nutrition. This report makes recommendations for maintaining good nutritional status in elderly people and should be of interest ot those giving advice to this age group.

Nutrition, Aging, and Artificial Organs

Nutrition, Aging, and Artificial Organs PDF Author: William I. Gay
Publisher: Elsevier
ISBN: 1483259714
Category : Health & Fitness
Languages : en
Pages : 414

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Book Description
Methods of Animal Experimentation, Volume V: Nutrition, Aging, and Artificial Organs is a collection of papers that deals with methods to be used in animal experiments to achieve cost effectiveness in their use. This collection discusses laboratory animals used in different experiments such as in nutritional research, aging studies, and artificial organ research. The papers describe the species of animals appropriate for the kind of experiment to be conducted and the criteria that should be followed in choosing a certain species. These criteria include their growth rate, stage of development, as well as existing performance variations. In determining test animals for aging experiments, the book recommends that complete data be available on the genetics of the species, strain, diet history, environmental factors, breeding, and spontaneous diseases to approximate the best test results. The book addresses that the aged are more susceptible to inputs than the young in terms of morphological and functional age. In selecting test animals for artificial organ research, the book notes the importance of animal selection that will be determined, for example, by 1) the size of the prosthesis; 2) the amount of blood flow needed for the device differs in animals and man; and 3) the surgical techniques that will be employed. This book will prove helpful for laboratory workers, veterinarians, and technicians working with laboratory animals. This collection will also be appreciated by researchers designing medical and scientific tests.

Nutrition in Gerontology

Nutrition in Gerontology PDF Author: J. Mark Ordy
Publisher: Raven Press (ID)
ISBN:
Category : Medical
Languages : en
Pages : 347

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Book Description
Abstract: A major focus of geriatric research is the role of nutritional factors in the aging process. Scientific evidence that may enable health care practitioners to plan nutrition programs that partially control the detrimental effects of aging is presented in this research-based volume, that is one of a series on aging. Age-related factors that influence energy intake and expenditure are discussed. The role of B vitamins, ascorbic acid, and trace minerals in the aging process are presented. Recent findings in the area of nutritional factors and brain aging are assessed. Guidelines are given for dietary treatment of Alzheimer-type senile dementia. A cross-cultural survey examines nutritional factors that may be important in longevity. The volume is intended as a resource for gerontologists, nutritionists, and other health professionals. References for additional research are included at the end of each chapter. (aj).

The Relationship Between Nutrition, Aging, and Health

The Relationship Between Nutrition, Aging, and Health PDF Author: United States. Congress. Senate. Special Committee on Aging
Publisher:
ISBN:
Category : Aged
Languages : en
Pages : 116

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Book Description


Nutrition, Aging, and the Elderly

Nutrition, Aging, and the Elderly PDF Author: D.E. Danford
Publisher: Springer Science & Business Media
ISBN: 1489925376
Category : Science
Languages : en
Pages : 396

View

Book Description
The proportion of the population over 65 years of age is increasing steadily in most industrialized countries. In the United States the proportion of elderly people has risen from four percent in 1900 to 11 % in 1978, and is projected to be 14% by the year 2000. The occurrence of debilitating chronic diseases in the elderly increases with each additional year. These diseases, along with the natural loss of tissue function that occurs throughout adult life, impose a heavy burden on the health care system. Nutri tion plays an important etiologic role in many of these degenerative changes. Conse quently, the aging segment of the population presents a challenge to the nutrition scientist, who should be able to recommend optimal intakes of nutrients to minimize the functional losses associated with aging and to optimize the health of those already elderly. This sixth volume in the series Human Nutrition: A Comprehensive Treatise provides a conspectus of the various interactions of nutrition with the aging process and a comprehensive survey of current knowledge of the amounts of individual nutrients needed by the elderly. The volume begins with a general survey of the multifaceted relationship of nutrition to aging, followed by four chapters on how nutrition can affect age-related changes in selected body functions. The next six chapters cover the avail able evidence regarding the needs of the elderly for dietary energy, protein, calcium, trace elements, vitamins, and fiber.

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging PDF Author: Connie W. Bales
Publisher: Springer Science & Business Media
ISBN: 1603273859
Category : Medical
Languages : en
Pages : 650

View

Book Description
As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-associated disease. New chapters tackle ecological perspectives on adult eating behavior, and behavioral theories applied to nutritional therapies in aging, while topics such as Sarcopenia and Cachexia are discussed in greater detail. The authors outline the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention. Timely and authoritative, Handbook of Clinical Nutrition and Aging, Second Edition is a unique, comprehensive resource and will prove a valuable guide to all nutritionists, physicians, nurses, dietitians, and speech-language and occupational therapists who provide care for the rapidly expanding aging population.

Aging, the Effect of Nutrition on Catalase and Superoxide Dismutase Activities in Skeletal and Cardiac Muscles from Rats

Aging, the Effect of Nutrition on Catalase and Superoxide Dismutase Activities in Skeletal and Cardiac Muscles from Rats PDF Author: Carol Jean Lammi-Keefe
Publisher:
ISBN:
Category :
Languages : en
Pages : 302

View

Book Description


Nutrition Across the Lifespan for Healthy Aging

Nutrition Across the Lifespan for Healthy Aging PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309457513
Category : Medical
Languages : en
Pages : 168

View

Book Description
In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop.

Nutrition and Aging

Nutrition and Aging PDF Author: Martha L. Hutchinson
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 287

View

Book Description
The Colorado State University Cooperative Extension presents the full text of an article entitled "Nutrition and Aging," by J.E. Anderson. The article discusses the physiological changes of aging, specific nutrient needs of the aging body, vitamins and minerals, and variety of foods.

Nutrition, the Aged, and Society

Nutrition, the Aged, and Society PDF Author: Cary Steven Kart
Publisher: Prentice Hall
ISBN:
Category : Aged
Languages : en
Pages : 212

View

Book Description
Abstract: A primer for college students in nursing, medicine, health education, psychology, home economics, and allied health professions presents an introduction to the role of nutrition in the aging process. Topics include an overview of the biological theories of aging; a demographical profile of the US elderly population; nationalstatus of the aged; nutritional requirements of older people and the biocultural basis of geriatric nutrition; therelationship of nutrition to aging and disease; and society's programmatic response to nutrition problems of theelderly. A discussion of the likelihood of a national nutrition policy concerning aging and the elderly is also included. Information sources in geriatric nutrition and recommended daily dietary allowances are appended. (wz).

The Nutrition of Elderly People

The Nutrition of Elderly People PDF Author: Great Britain. Department of Health
Publisher: Bernan Press(PA)
ISBN:
Category : Aging
Languages : en
Pages : 90

View

Book Description
The proportion of people of pensionable age in this country has been increasing steadily and now represents nearly one in five of the total population. the vast majority of the younger people in this group can look forward to many years of active and enjoyable life and several will remain fit into extreme old age. The right diet contributes to the maintenance of health and well-being and it is important that elderly people share in the increasig knowledge about how to maintain health through good nutrition. This report makes recommendations for maintaining good nutritional status in elderly people and should be of interest ot those giving advice to this age group.

Nutrition, Aging, and Artificial Organs

Nutrition, Aging, and Artificial Organs PDF Author: William I. Gay
Publisher: Elsevier
ISBN: 1483259714
Category : Health & Fitness
Languages : en
Pages : 414

View

Book Description
Methods of Animal Experimentation, Volume V: Nutrition, Aging, and Artificial Organs is a collection of papers that deals with methods to be used in animal experiments to achieve cost effectiveness in their use. This collection discusses laboratory animals used in different experiments such as in nutritional research, aging studies, and artificial organ research. The papers describe the species of animals appropriate for the kind of experiment to be conducted and the criteria that should be followed in choosing a certain species. These criteria include their growth rate, stage of development, as well as existing performance variations. In determining test animals for aging experiments, the book recommends that complete data be available on the genetics of the species, strain, diet history, environmental factors, breeding, and spontaneous diseases to approximate the best test results. The book addresses that the aged are more susceptible to inputs than the young in terms of morphological and functional age. In selecting test animals for artificial organ research, the book notes the importance of animal selection that will be determined, for example, by 1) the size of the prosthesis; 2) the amount of blood flow needed for the device differs in animals and man; and 3) the surgical techniques that will be employed. This book will prove helpful for laboratory workers, veterinarians, and technicians working with laboratory animals. This collection will also be appreciated by researchers designing medical and scientific tests.

Nutrition in Gerontology

Nutrition in Gerontology PDF Author: J. Mark Ordy
Publisher: Raven Press (ID)
ISBN:
Category : Medical
Languages : en
Pages : 347

View

Book Description
Abstract: A major focus of geriatric research is the role of nutritional factors in the aging process. Scientific evidence that may enable health care practitioners to plan nutrition programs that partially control the detrimental effects of aging is presented in this research-based volume, that is one of a series on aging. Age-related factors that influence energy intake and expenditure are discussed. The role of B vitamins, ascorbic acid, and trace minerals in the aging process are presented. Recent findings in the area of nutritional factors and brain aging are assessed. Guidelines are given for dietary treatment of Alzheimer-type senile dementia. A cross-cultural survey examines nutritional factors that may be important in longevity. The volume is intended as a resource for gerontologists, nutritionists, and other health professionals. References for additional research are included at the end of each chapter. (aj).