Pesticide Residues in Food - 2005

Pesticide Residues in Food - 2005 PDF Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251054888
Category : Business & Economics
Languages : en
Pages : 483

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Book Description
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

Pesticide Residues in Food - 2001

Pesticide Residues in Food - 2001 PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251047958
Category : Business & Economics
Languages : en
Pages : 1085

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Book Description
Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.

Pesticide Residues in Food

Pesticide Residues in Food PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251043387
Category : Pesticide residues in food
Languages : en
Pages : 744

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Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues

Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251311560
Category : Technology & Engineering
Languages : en
Pages : 668

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Book Description
This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.

Pesticide Residues in Food

Pesticide Residues in Food PDF Author:
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 1352

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Pesticide Residues in Food - 2005

Pesticide Residues in Food - 2005 PDF Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251054888
Category : Business & Economics
Languages : en
Pages : 483

View

Book Description
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

Pesticide Residues in Food, 1981 Evaluations

Pesticide Residues in Food, 1981 Evaluations PDF Author:
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 571

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Pesticides on tobacco federal activities to assess risks and monitor residues : report to the Ranking Minority Member, Committee on Government Reform, House of Representatives.

Pesticides on tobacco federal activities to assess risks and monitor residues : report to the Ranking Minority Member, Committee on Government Reform, House of Representatives. PDF Author:
Publisher: DIANE Publishing
ISBN: 1428942750
Category :
Languages : en
Pages :

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Pesticide Residues in Food - 2001

Pesticide Residues in Food - 2001 PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251047958
Category : Business & Economics
Languages : en
Pages : 1085

View

Book Description
Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.

Pesticide Residues in Food 1996, Evaluations, Pt. 1

Pesticide Residues in Food 1996, Evaluations, Pt. 1 PDF Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251040102
Category : Technology & Engineering
Languages : en
Pages : 637

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Book Description


Pesticide Residues in Food

Pesticide Residues in Food PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251043387
Category : Pesticide residues in food
Languages : en
Pages : 744

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Book Description


FAO Food and Nutrition Paper

FAO Food and Nutrition Paper PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages :

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Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues

Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251311560
Category : Technology & Engineering
Languages : en
Pages : 668

View

Book Description
This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.

Residues in Foods--1989

Residues in Foods--1989 PDF Author:
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 28

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