The Neoliberal Diet

The Neoliberal Diet PDF Author: Gerardo Otero
Publisher: University of Texas Press
ISBN: 1477316981
Category : Social Science
Languages : en
Pages : 257

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Book Description
Why are people getting fatter in the United States and beyond? Mainstream explanations argue that people simply eat too much “energy-dense” food while exercising too little. By swapping the chips and sodas for fruits and vegetables and exercising more, the problem would be solved. By contrast, The Neoliberal Diet argues that increased obesity does not result merely from individual food and lifestyle choices. Since the 1980s, the neoliberal turn in policy and practice has promoted trade liberalization and retrenchment of the welfare regime, along with continued agricultural subsidies in rich countries. Neoliberal regulation has enabled agribusiness multinationals to thrive by selling highly processed foods loaded with refined flour and sugars—a diet that originated in the United States—as well as meat. Drawing on extensive empirical data, Gerardo Otero identifies the socioeconomic and political forces that created this diet, which has been exported around the globe, often at the expense of people’s health. Otero shows how state-level actions, particularly subsidies for big farms and agribusiness, have ensured the dominance of processed foods and made healthful fresh foods inaccessible to many. Comparing agrifood performance across several nations, including the NAFTA region, and correlating food access to class inequality, he convincingly demonstrates the structural character of food production and the effect of inequality on individual food choices. Resolving the global obesity crisis, Otero concludes, lies not in blaming individuals but in creating state-level programs to reduce inequality and make healthier food accessible to all.

The Neoliberal Diet

The Neoliberal Diet PDF Author: Gerardo Otero
Publisher:
ISBN: 9781477316993
Category : Food industry and trade
Languages : en
Pages :

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Book Description
Introduction : obesity and the neoliberal diet -- The neoliberal food regime and its crisis : the dynamic factors -- Neoregulation of agricultural biotechnology at the national and suprastate scales -- Food and inequality in the United States -- Class diets in the NAFTA region: divergence or convergence? -- NAFTA, agriculture, and work : Mexico's loss of food and labor sovereignty -- Globalizing the neoliberal diet: food security and trade -- Food security, obesity, and inequality: measuring the risk of exposure to the neoliberal diet -- Conclusion : what is to be done?

The Routledge Handbook of Poverty in the United States

The Routledge Handbook of Poverty in the United States PDF Author: Stephen Haymes
Publisher: Routledge
ISBN: 1317627407
Category : Social Science
Languages : en
Pages : 633

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Book Description
In the United States, the causes and even the meanings of poverty are disconnected from the causes and meanings of global poverty. The Routledge Handbook of Poverty in the United States provides an authoritative overview of the relationship of poverty with the rise of neoliberal capitalism in the context of globalization. Reorienting its national economy towards a global logic, US domestic policies have promoted a market-based strategy of economic development and growth as the obvious solution to alleviating poverty, affecting approaches to the problem discursively, politically, economically, culturally and experientially. However, the handbook explores how rather than alleviating poverty, it has instead exacerbated poverty and pre-existing inequalities – privatizing the services of social welfare and educational institutions, transforming the state from a benevolent to a punitive state, and criminalizing poor women, racial and ethnic minorities, and immigrants. Key issues examined by the international selection of leading scholars in this volume include: income distribution, employment, health, hunger, housing and urbanization. With parts focusing on the lived experience of the poor, social justice and human rights frameworks – as opposed to welfare rights models – and the role of helping professions such as social work, health and education, this comprehensive handbook is a vital reference for anyone working with those in poverty, whether directly or at a macro level.

Handbook of Critical Agrarian Studies

Handbook of Critical Agrarian Studies PDF Author: Akram-Lodhi, A. H.
Publisher: Edward Elgar Publishing
ISBN: 1788972465
Category : Social Science
Languages : en
Pages : 744

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Book Description
Exploring the emerging and vibrant field of critical agrarian studies, this comprehensive Handbook offers interdisciplinary insights from both leading scholars and activists to understand agrarian life, livelihoods, formations and processes of change. It highlights the development of the field, which is characterized by theoretical and methodological pluralism and innovation.

The Palgrave Handbook of Africa and the Changing Global Order

The Palgrave Handbook of Africa and the Changing Global Order PDF Author: Samuel Ojo Oloruntoba
Publisher: Springer Nature
ISBN: 3030774813
Category : Political Science
Languages : en
Pages : 1129

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Book Description
This handbook fills a large gap in the current knowledge about the critical role of Africa in the changing global order. By connecting the past, present, and future in a continuum that shows the paradox of existence for over one billion people, the book underlines the centrality of the African continent to global knowledge production, the global economy, global security, and global creativity. Bringing together perspectives from top Africa scholars, it actively dispels myths of the continent as just a passive recipient of external influences, presenting instead an image of an active global agent that astutely projects soft power. Unlike previous handbooks, this book offers an eclectic mix of historical, contemporary, and interdisciplinary approaches that allow for a more holistic view of the many aspects of Africa’s relations with the world.

The Right to Food Guidelines, Democracy and Citizen Participation

The Right to Food Guidelines, Democracy and Citizen Participation PDF Author: Katharine S. E. Cresswell Riol
Publisher: Taylor & Francis
ISBN: 1315529882
Category : Political Science
Languages : en
Pages : 216

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Book Description
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human rights and the rule of law" – with an emphasis on civil society participation in global food governance. The five BRICS countries (Brazil, Russia, India, China and South Africa) are presented as case studies: representing major emerging economies, they blur the line between the Global North and South, and exhibit different levels of human rights realisation. The book first provides an overview of the right to adequate food, accountability and democracy, and an introduction to the history of the development of the right to adequate food and the Right to Food Guidelines. It presents a historical synopsis of each of the BRICS states’ experiences with the right to adequate food and an analysis of their related periodic reporting to the Committee on Economic, Social and Cultural Rights, as well as a specific assessment of their progress in regard to the first guideline. The discussion then focuses on the effectiveness of the Right to Food Guidelines as both a policy-making and monitoring tool, based on the analysis of the guidelines and the BRICS states.

Food Cults

Food Cults PDF Author: Kima Cargill
Publisher: Rowman & Littlefield
ISBN: 1442251328
Category : Cooking
Languages : en
Pages : 278

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Book Description
Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. Here, Kima Cargill and other experts shed fresh light on the subject, revealing how and why such cults may develop among certain communities.

Diet as Choice?

Diet as Choice? PDF Author: Jeffrey Scott Ratcliffe
Publisher:
ISBN:
Category :
Languages : en
Pages : 256

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Book Description
This dissertation explores understandings of food and hunger in the United States within the sociocultural context of neoliberalism. Using fieldwork conducting in Norristown, Pennsylvania, I critically explore understandings of the diet and link these understandings to the large-scale economic restructuring that has played out since 1980. To provide a backdrop for this analysis, I first detail the history of Norristown and situate the space in present times and a deindustrialized urban center where low-income residents face limited access to affordable healthy foods. Previous to the election of Ronald Reagan, a relatively robust social safety net was in place to assist people living in these situations, but this safety net has shrunk during the era of neoliberalism. Neoliberal policy shifts in food assistance programs serve as a launching point for my analysis of understandings of food. I first consider the remnants of the food assistance bureaucracy and how food programs play out from federal to local levels. I then shift my attention to the increased emphasis on nutrition education programs as a strategy to alleviate the poor dietary status of many who live on fixed incomes. Here, I am concerned with how these programs shift the responsibility for the diet onto the individuals themselves while doing little to ensure proper access to healthy foods. Ideas of individual responsibility also play out among the many volunteers involved in private food charities, and in the food advertisements that can be seen all over the urban space of Norristown. Taken together a complex picture of the diet emerges that is very much reflective of neoliberal ideology.

Handbook of the International Political Economy of Agriculture and Food

Handbook of the International Political Economy of Agriculture and Food PDF Author: Alessandro Bonanno
Publisher: Edward Elgar Publishing
ISBN: 1782548262
Category : Social Science
Languages : en
Pages : 392

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Book Description
This book tackles the central question of the political and structural changes and characteristics that govern agriculture and food. Original contributions explore this highly globalized economic sector by analyzing salient geographical regions and sub

The Oxford Handbook of Food Ethics

The Oxford Handbook of Food Ethics PDF Author: Anne Barnhill
Publisher: Oxford University Press
ISBN: 0199372276
Category : Philosophy
Languages : en
Pages : 640

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Book Description
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.