Circle Gardening

Circle Gardening PDF Author: Kenneth E Spaeth
Publisher: Texas A&M University Press
ISBN: 1623495563
Category : Gardening
Languages : en
Pages : 388

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Book Description
As more people become concerned with food safety as well as the environment, vegetable gardening offers an opportunity to grow produce at home. Not everyone has the time, money, or energy to take on the challenge of starting a vegetable garden, however. In Circle Gardening, Kenneth E. Spaeth Jr., a soil and ecosystem specialist, provides a fresh approach and thorough guide to vegetable gardening for all gardeners, experienced and beginner alike. Through years of experimentation, Spaeth has found circle gardening, an ancient method “as old as agriculture,” to be not only an efficient but also an aesthetically pleasing way to grow plants. By arranging them in a concentrated circle rather than in rows, gardeners are able to conserve compost, fertilizer, and water. Depending on the number of vegetables planted, this design can save time and be less physically demanding. The rationale for planting your veggies in a circle is scientific, too—many plants clump together in nature and thrive in groups, and so planting in circles actually mimics natural plant distribution. There are other questions that befuddle expert and beginner gardeners, too: What is the difference between organic and conventional gardening? Are there significant pros and cons to each? What makes up the soil in a garden? Spaeth provides clear answers to these complex questions. The book also includes quick vegetable guides in the back along with information on composting, calculating fertilizer rates, and gauging soil health.

The Complete Idiot's Guide to Heirloom Vegetables

The Complete Idiot's Guide to Heirloom Vegetables PDF Author: Chris McLaughlin
Publisher: Penguin
ISBN: 1101441836
Category : Gardening
Languages : en
Pages : 320

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Book Description
A garden of delight-and healthy, economical eating. In The Complete Idiot's Guide® to Heirloom Vegetables, readers will learn the rewards of growing heirlooms; find hundreds of descriptions and histories of a variety of available vegetables and find out how to make pollination work. ?Helps readers grow and eat locally, reduce or eliminate pesticides and additives, and save money along the way ?Includes step-by-step instructions for harvesting, drying, cleaning, and storing heirloom seeds ?For economical reasons-as well as concern for the environment and personal health-the popularity of gardening has grown in recent years

Taylor's Guide to Heirloom Vegetables

Taylor's Guide to Heirloom Vegetables PDF Author: Benjamin Watson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395708187
Category : Gardening
Languages : en
Pages : 343

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Book Description
Within the past ten years, public awareness of heirloom vegetables has increaed dramatically. These varieties, at least 50 years old, have usually been preserved by regional, ethnic, or family groups, although some, like Golden Bantam corn, are still widely popular today. This Taylor's Guide sorts out the best heirloom vegetables and tells readers where to find them. 200 color photos. 25 drawings.

Grow Great Vegetables in New Jersey

Grow Great Vegetables in New Jersey PDF Author: Marie Iannotti
Publisher: Hachette UK
ISBN: 1604699515
Category : Gardening
Languages : en
Pages : 224

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Book Description
With month-by-month regional vegetable gardening information, fifty detailed plant profiles, and color photographs throughout, this is the essential guide for vegetable gardening in New Jersey.

Growing Heirloom Flowers

Growing Heirloom Flowers PDF Author: Chris McLaughlin
Publisher: Cool Springs Press
ISBN: 0760363986
Category : Gardening
Languages : en
Pages : 160

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Book Description
Growing Heirloom Flowers explains in simple terms how to grow the fullest, richest, and most aromatic blooms possible. Heirloom flowers have stood the test of time. Prized for their beauty, scent, hardiness, or other star qualities, these vintage varieties continue to capture our imaginations and decorate our gardens long after they first came to be. These flowers have experience, and now you can enjoy the experience of growing them. In Growing Heirloom Flowers, author Chris McLaughlin takes you on a tour of these alluring blooms, covering the benefits, challenges, growing requirements, and everything else you need to know about more than 40 heirloom flowers. Along the way, she offers tips, tricks, and creative projects for making the most of your heirloom garden, from arranging and preserving to dyes, drinks, and more. With a wealth of information and stunning full-color photography, this book is the perfect guide to adding heirloom beauty to your life.

The New Heirloom Garden

The New Heirloom Garden PDF Author: Ellen Ecker Ogden
Publisher: Rodale Books
ISBN: 1635650844
Category : Gardening
Languages : en
Pages : 256

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Book Description
Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 55 seasonal recipes featuring the fruits of your labor--all with one book! Heirlooms are more than just delicious ingredients or beautiful flowers--their seeds offer us a connection with the earth, and each one tells a story. Author and garden lecturer Ellen Ecker Ogden was inspired to preserve the diversity of plants that are slipping away after learning that we have lost over 85% of the plant world in the last century to extinction. In The New Heirloom Garden, Ogden inspires us with a history of seed saving in this country, then guides gardeners of all levels to create their own heirloom gardens with tangible gardening tips, twelve themed garden designs, and detailed resources. The first half of the book shares specific garden plans, plant keys with descriptions, plant and seed wish lists, interviews with gardening experts, and even tips and tricks to handle your own local weather. The second half of the book contains 55 recipes for delicious entrees, sides, drinks, and desserts that can be made from each vegetable, fruit, and flower grown in your garden. Readers will delight in making Fennel and Watermelon Salad, Cucumber Summer Soup, Fire Cider, and Winter Squash Pie. It's a book designed for readers to bring to their local supply store, take outside into the garden, and then enjoy in the kitchen.

Edible Heirloom Garden

Edible Heirloom Garden PDF Author: Rosalind Creasy
Publisher: Tuttle Publishing
ISBN: 146291764X
Category : Cooking
Languages : en
Pages : 112

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Book Description
Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair! In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including: Saving and storing seeds from year-to-year How to make everything from tomatoes and squash to kale and beans thrive Recipes for soups, main dishes, and sides Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.

The Arrows Cookbook

The Arrows Cookbook PDF Author: Clark Frasier
Publisher: Simon and Schuster
ISBN: 1416590447
Category : Cooking
Languages : en
Pages : 400

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Book Description
Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season -- Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also offer new takes on such New England classics as Boiled Dinner, Our Way to Steaming Lobster -- Southeast Asian Style, as well as a glorious Thanksgiving feast complete with Roast Turkey with Gravy. The book is full of clear advice and instructions that will make you elegantly self-sufficient in both kitchen and garden: how to smoke a trout, preserve herbs, use raised beds to extend the growing season, make your own prosciutto, start seeds indoors, roast salmon on a plank, maximize garden space, freeze berries, select edible flowers, grow heirloom tomatoes, pickle hot peppers, find local farmers and fisherman for fresh meats and seafood, and more.

Popular Mechanics

Popular Mechanics PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128

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Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.

What Makes Heirloom Plants So Great?

What Makes Heirloom Plants So Great? PDF Author:
Publisher: Texas A&M University Press
ISBN: 1603443150
Category :
Languages : en
Pages :

View

Book Description


Circle Gardening

Circle Gardening PDF Author: Kenneth E Spaeth
Publisher: Texas A&M University Press
ISBN: 1623495563
Category : Gardening
Languages : en
Pages : 388

View

Book Description
As more people become concerned with food safety as well as the environment, vegetable gardening offers an opportunity to grow produce at home. Not everyone has the time, money, or energy to take on the challenge of starting a vegetable garden, however. In Circle Gardening, Kenneth E. Spaeth Jr., a soil and ecosystem specialist, provides a fresh approach and thorough guide to vegetable gardening for all gardeners, experienced and beginner alike. Through years of experimentation, Spaeth has found circle gardening, an ancient method “as old as agriculture,” to be not only an efficient but also an aesthetically pleasing way to grow plants. By arranging them in a concentrated circle rather than in rows, gardeners are able to conserve compost, fertilizer, and water. Depending on the number of vegetables planted, this design can save time and be less physically demanding. The rationale for planting your veggies in a circle is scientific, too—many plants clump together in nature and thrive in groups, and so planting in circles actually mimics natural plant distribution. There are other questions that befuddle expert and beginner gardeners, too: What is the difference between organic and conventional gardening? Are there significant pros and cons to each? What makes up the soil in a garden? Spaeth provides clear answers to these complex questions. The book also includes quick vegetable guides in the back along with information on composting, calculating fertilizer rates, and gauging soil health.

The Complete Idiot's Guide to Heirloom Vegetables

The Complete Idiot's Guide to Heirloom Vegetables PDF Author: Chris McLaughlin
Publisher: Penguin
ISBN: 1101441836
Category : Gardening
Languages : en
Pages : 320

View

Book Description
A garden of delight-and healthy, economical eating. In The Complete Idiot's Guide® to Heirloom Vegetables, readers will learn the rewards of growing heirlooms; find hundreds of descriptions and histories of a variety of available vegetables and find out how to make pollination work. ?Helps readers grow and eat locally, reduce or eliminate pesticides and additives, and save money along the way ?Includes step-by-step instructions for harvesting, drying, cleaning, and storing heirloom seeds ?For economical reasons-as well as concern for the environment and personal health-the popularity of gardening has grown in recent years

Taylor's Guide to Heirloom Vegetables

Taylor's Guide to Heirloom Vegetables PDF Author: Benjamin Watson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395708187
Category : Gardening
Languages : en
Pages : 343

View

Book Description
Within the past ten years, public awareness of heirloom vegetables has increaed dramatically. These varieties, at least 50 years old, have usually been preserved by regional, ethnic, or family groups, although some, like Golden Bantam corn, are still widely popular today. This Taylor's Guide sorts out the best heirloom vegetables and tells readers where to find them. 200 color photos. 25 drawings.

Grow Great Vegetables in New Jersey

Grow Great Vegetables in New Jersey PDF Author: Marie Iannotti
Publisher: Hachette UK
ISBN: 1604699515
Category : Gardening
Languages : en
Pages : 224

View

Book Description
With month-by-month regional vegetable gardening information, fifty detailed plant profiles, and color photographs throughout, this is the essential guide for vegetable gardening in New Jersey.

Growing Heirloom Flowers

Growing Heirloom Flowers PDF Author: Chris McLaughlin
Publisher: Cool Springs Press
ISBN: 0760363986
Category : Gardening
Languages : en
Pages : 160

View

Book Description
Growing Heirloom Flowers explains in simple terms how to grow the fullest, richest, and most aromatic blooms possible. Heirloom flowers have stood the test of time. Prized for their beauty, scent, hardiness, or other star qualities, these vintage varieties continue to capture our imaginations and decorate our gardens long after they first came to be. These flowers have experience, and now you can enjoy the experience of growing them. In Growing Heirloom Flowers, author Chris McLaughlin takes you on a tour of these alluring blooms, covering the benefits, challenges, growing requirements, and everything else you need to know about more than 40 heirloom flowers. Along the way, she offers tips, tricks, and creative projects for making the most of your heirloom garden, from arranging and preserving to dyes, drinks, and more. With a wealth of information and stunning full-color photography, this book is the perfect guide to adding heirloom beauty to your life.

The New Heirloom Garden

The New Heirloom Garden PDF Author: Ellen Ecker Ogden
Publisher: Rodale Books
ISBN: 1635650844
Category : Gardening
Languages : en
Pages : 256

View

Book Description
Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 55 seasonal recipes featuring the fruits of your labor--all with one book! Heirlooms are more than just delicious ingredients or beautiful flowers--their seeds offer us a connection with the earth, and each one tells a story. Author and garden lecturer Ellen Ecker Ogden was inspired to preserve the diversity of plants that are slipping away after learning that we have lost over 85% of the plant world in the last century to extinction. In The New Heirloom Garden, Ogden inspires us with a history of seed saving in this country, then guides gardeners of all levels to create their own heirloom gardens with tangible gardening tips, twelve themed garden designs, and detailed resources. The first half of the book shares specific garden plans, plant keys with descriptions, plant and seed wish lists, interviews with gardening experts, and even tips and tricks to handle your own local weather. The second half of the book contains 55 recipes for delicious entrees, sides, drinks, and desserts that can be made from each vegetable, fruit, and flower grown in your garden. Readers will delight in making Fennel and Watermelon Salad, Cucumber Summer Soup, Fire Cider, and Winter Squash Pie. It's a book designed for readers to bring to their local supply store, take outside into the garden, and then enjoy in the kitchen.

Edible Heirloom Garden

Edible Heirloom Garden PDF Author: Rosalind Creasy
Publisher: Tuttle Publishing
ISBN: 146291764X
Category : Cooking
Languages : en
Pages : 112

View

Book Description
Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair! In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including: Saving and storing seeds from year-to-year How to make everything from tomatoes and squash to kale and beans thrive Recipes for soups, main dishes, and sides Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.

The Arrows Cookbook

The Arrows Cookbook PDF Author: Clark Frasier
Publisher: Simon and Schuster
ISBN: 1416590447
Category : Cooking
Languages : en
Pages : 400

View

Book Description
Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season -- Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also offer new takes on such New England classics as Boiled Dinner, Our Way to Steaming Lobster -- Southeast Asian Style, as well as a glorious Thanksgiving feast complete with Roast Turkey with Gravy. The book is full of clear advice and instructions that will make you elegantly self-sufficient in both kitchen and garden: how to smoke a trout, preserve herbs, use raised beds to extend the growing season, make your own prosciutto, start seeds indoors, roast salmon on a plank, maximize garden space, freeze berries, select edible flowers, grow heirloom tomatoes, pickle hot peppers, find local farmers and fisherman for fresh meats and seafood, and more.

Popular Mechanics

Popular Mechanics PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128

View

Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.